Stefan Grosberg

After graduating from Bath University in 2008 with a BEng in Chemical Engineering, Stefan returned home and took a keen interest in the mechanics of Slow Food.
  • Location: TEDxPortofSpain 2011

In September 2009, he took a plane to Europe to experience everything he could about food from the ground up. He started with a one-month stint at a farm in Ireland before heading to rural Italy. He returned to Trinidad and his involvement with Slow Food in Trinidad and Tobago continues as a personal journey – seeking out local artisans and connecting with local organic farmers.

Having toyed with making Pesto as a hobby even before his big trip, Stefan decided he was going to put all his efforts into making his kitchen garden truly spectacular and self-sufficient by the time 2010 came around. It is now home to all manner of herbs and his love of food and his search for ways of celebrating Caribbean flavours continues.

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In the spirit of ideas worth spreading, TED has created a program called TEDx. TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. Our event is called TEDxPortofSpain, where x = independently organized TED event. At our TEDxPortofSpain event, TEDTalks video and live speakers will combine to spark deep discussion and connection in a small group. The TED Conference provides general guidance for the TEDx program, but individual TEDx events, including ours, are self-organized. Learn more about TEDx. Learn more about TEDx

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